diabetic kind of moroccan raspberry mint refresher

Name: Diabetic Kind of Moroccan Raspberry Mint Refresher
Prep time: 30 min
Yield: 8
Cuisine: Moroccan
Ingredients: TEA BASE:; 3 - darjeeling tea bags or your own favorite; 4 cup(s) boiling water; FOR THE REFRESHER; - splenda or use any artificial sweetener of your choice to taste; 1 bunch(es) fresh mint, leaves only; 1 cup(s) raspberries, frozen or fresh; 1 - lemon, sliced thinly; - water; - ice cubes

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

So simple to make. I really like that you can keep the base in the fridge and make a single glass or several as you wish.

yield 8 serving(s)

prep time 30 Min

method Stove Top

Ingredients For diabetic kind of moroccan raspberry mint refresher

TEA BASE:
3

darjeeling tea bags or your own favorite
4 c

boiling water
FOR THE REFRESHER
splenda or use any artificial sweetener of your choice to taste
1 bunch

fresh mint, leaves only
1 c

raspberries, frozen or fresh
1

lemon, sliced thinly
water
ice cubes

How To Make diabetic kind of moroccan raspberry mint refresher

1
Steep the 3 tea bags in the 4 cups boiling water for 30 minutes, remove tea bags, . Allow to cool in refrigerator for up to 1 week. Use when desired.

2
When ready to serve: Pour cooled tea base into large pitcher, about 8-12 cups. Add sweetener, mint leaves, raspberries, lemon slices ice cubes and fresh cold water to fill the pitcher.
3
Serve chilled and enjoy!
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