agua de jamaica. diabetic
From: University of Illinois Extension
prep time
45 Min
cook time
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 8 cups fresh water
- 12 - packets artificial sweetener
- 5 cups ice
- 2 cups dried hibiscus flowers (jamaica flowers)
How To Make agua de jamaica. diabetic
-
Step 1Heat water, adding hibiscus once it has come to boil. Let simmer for a few minutes.
-
Step 2Take off heat, and let cool for about 30 minutes. Pour liquid through a sieve, then stir in sugar and ice. Serve cold.
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