agua de jamaica. diabetic

Moose Jaw, SK
Updated on Mar 13, 2016

From: University of Illinois Extension

Rate
prep time 45 Min
cook time
method Stove Top
yield 8-10 serving(s)

Ingredients

  • 8 cups fresh water
  • 12 - packets artificial sweetener
  • 5 cups ice
  • 2 cups dried hibiscus flowers (jamaica flowers)

How To Make agua de jamaica. diabetic

  • Step 1
    Heat water, adding hibiscus once it has come to boil. Let simmer for a few minutes.
  • Step 2
    Take off heat, and let cool for about 30 minutes. Pour liquid through a sieve, then stir in sugar and ice. Serve cold.

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