lavender infused vodka
(1 rating)
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Lavender Vodka isn't your everyday vodka. It has a very distincive taste. lavender flowers have an antiseptic, calming and carminative activity, and nerve stimulating effects. They are used in cases of digestive disorder, in cephalalgia as a flavouring and corrective agent, in hypertension, cardiac affections, headaches, insomnia, melancholia, dizziness or bronchial asthma. headaches, anxiety states, rheumatism or distension, the consumption of an infusion of lavender flowers is recommended For treating colds, influenza or fever
(1 rating)
yield
3 cups (24 1-ounce servings)
prep time
10 Min
Ingredients For lavender infused vodka
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1 bottle750 ml vodka
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2 Tbsplavender flowers (dried)
How To Make lavender infused vodka
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1Place lavender in a clean 1-quart jar. Using a wooden spoon, lightly crush lavender flowers against the side of the jar after adding vodka.
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2Cover jar tightly with a non metallic lid (or cover jar with plastic wrap and tightly seal with a metal lid). Let stand in the freezer for 4 days.
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3Pour vodka through a fine mesh sieve to remove all solids. Return infused vodka to original bottle. Or to give as a gift, pour infused vodka into a decorative jar. Label and seal. Place jar in the freezer up to 3 months to store.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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