gluhwein (hot mulled wine)
(2 ratings)
Note: I add some room temp sparkling water to the mixture while simmering it to make it a little less strong. I add the sparkling water until I get the taste I prefer.
(2 ratings)
yield
4 - 6
prep time
15 Min
cook time
15 Min
Ingredients For gluhwein (hot mulled wine)
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1 bottle750 ml dry red wine
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3 - 4 Tbspsugar
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4whole cloves
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1stick of cinnamon
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4slices lemon + more for garnish
How To Make gluhwein (hot mulled wine)
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1In a pot, heat above ingredients to just a slight simmer...do not let boil.
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2Remove from heat and let steep 5 minutes. Using a slotted spoon, remove spices and cooked lemon. Then add a fresh slice of lemon to each glass before pouring the hot wine over it.
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