Double-Cut Pork Chop

Name: Double-Cut Pork Chop
Yield: 1
Ingredients: 8 cups water; 1 cup firmly packed dark brown sugar; 1 cup kosher salt; 2 bay leaves; 1 (5-pound) bag ice; 4 (1½-pound) double-cut pork chops; 1½ teaspoons salt; 1½ teaspoons ground black pepper; Dirty Rice, recipe follows; Cane Syrup Gastrique, recipe follows; Garnish: sliced green onion

Double-Cut Pork Chop was pinched from <a href="http://www.louisianacookin.com/double-cut-pork-chop-dirty-rice-cane-syrup-gastrique/" target="_blank">www.louisianacookin.com.</a>

"Double-Cut Pork Chop with Dirty Rice and Cane Syrup Gastrique from 2014 Chef to Watch Isaac Toups of Toups' Meatery...."

INGREDIENTS

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8 cups water

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1 cup firmly packed dark brown sugar

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1 cup kosher salt

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2 bay leaves

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1 (5-pound) bag ice

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4 (1½-pound) double-cut pork chops

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1½ teaspoons salt

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1½ teaspoons ground black pepper

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Dirty Rice, recipe follows

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Cane Syrup Gastrique, recipe follows

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Garnish: sliced green onion

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