INGREDIENTS
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Brownies
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2 cups semisweet chocolate chips, divided
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1/2 cup butter or margarine, cut into pieces
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3 eggs
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1 1/4 cups all-purpose flour
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1 cup granulated sugar
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1 teaspoon vanilla extract
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1/4 teaspoon baking soda
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1 tablespoon evaporated milk
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Basic Chocolate Glaze
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2 cups sifted powdered sugar
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1/4 cup unsweetened cocoa powder
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2 tablespoons butter, melted
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3 - 4 tablespoons warm water