Diabetic-Friendly Pumpkin Bread

Name: Diabetic-Friendly Pumpkin Bread
Yield: 6
Ingredients: 2 C. sifted cake flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/2 C. brown sugar; 1 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. ground cloves; 1 C. canned pumpkin; 1/4 C.applesauce; 3 Tbs. vegetable oil; 2 eggs, beaten; 1 tsp. vanilla extract; Cooking spray

Diabetic-Friendly Pumpkin Bread was pinched from <a href="http://www.recipe4living.com/recipes/diabetic_friendly_pumpkin_bread.htm?utm_source=diabeticdishes/" target="_blank">www.recipe4living.com.</a>

"Cinnamon, nutmeg and cloves all give this diabetic-friendly pumpkin bread great flavor...."

INGREDIENTS

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2 C. sifted cake flour

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2 tsp. baking powder

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1/4 tsp. baking soda

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1/4 tsp. salt

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1/2 C. brown sugar

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1 tsp. ground cinnamon

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1/4 tsp. ground ginger

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1/4 tsp. ground cloves

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1 C. canned pumpkin

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1/4 C.applesauce

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3 Tbs. vegetable oil

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2 eggs, beaten

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1 tsp. vanilla extract

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Cooking spray

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