Devil’s Food Cake
INGREDIENTS
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2 cups all-purpose flour
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2 cups sugar
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3/4 cup unsweetened cocoa powder, plus extra for dusting
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1 cup unsalted butter, plus extra for greasing pans
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1 cup hot coffee
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1/2 cup buttermilk
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3 eggs
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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Frosting:
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5 cups powdered sugar
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1 1/2 cups unsalted butter, room temperature
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1 cup unsweetened cocoa powder
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1/2 cup heavy cream
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1 teaspoon instant espresso powder
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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