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zucchini pudding

(1)
BittenByTheWolf avatar
Recipe by
Melissa C
@BittenByTheWolf
Maui, HI

Even members of my family who don't necessarily like zucchini, ate this up! Of course they might have been misled about the ingredients....lol
(not really)

I have used this as a side dish, as well as a main dish. Fares well at potlucks, reunions, and holidays!

ENJOY, and let me know how it turns out.

HAPPY COOKIN' TIME!!!

read more
(1)
yield 4 to 6
prep time 15 Min
cook time 20 Min

Ingredients For zucchini pudding

  • 4 c
    chopped zucchini
  • 1 c
    cheddar cheese + 2 tablespoons
  • 1
    egg, beaten
  • 1 c
    crushed saltine crackers
  • salt and pepper to taste

How To Make zucchini pudding

  • 1
    Boil and drain zucchini. Do not peel, as the color adds visual appeal. :)
  • 2
    Mash zucchini - make sure it remains a bit chunky. Mix with other ingredients into a large bowl.
  • 3
    Transfer to 13x9, slightly greased casserole dish. Cover with reserved 2 Tablespoons cheddar cheese.
    Place in preheated 350 degrees Fahrenheit for 15-20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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