yummy dutch apple dessert
(1 rating)
Another old clipping from my files of yesteryear. What a delicious combination of ingredients--comfort food to be sure!
(1 rating)
yield
10 -12
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For yummy dutch apple dessert
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1/4 cbutter
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1 1/2 cgraham crackers, crushed
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1 can(14 oz.) eagle brand sweetened condensed milk
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1 csour cream
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1/4 clemon juice
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1 canapple pie filling
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1/4 cchopped walnuts
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1/2 tspcinnamon, ground
How To Make yummy dutch apple dessert
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1In a 1-1/2 qt. shallow baking dish, melt butter in a preheated 350-degree oven. Sprinkle in the graham cracker crumbs; stir well. Press crumbs on bottom of dish.
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2In a medium bowl, mix the sweetened condensed milk, sour cream and lemon juice. Spread mixture evenly over the crumbs.
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3Spoon the pie filling over the creamy layer. Bake at 350 degrees for 25 to 30 minutes or until set.
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4Cool slightly. In a small bowl mix together the nuts and cinnamon; sprinkle over the pie filling. Serve warm or cold. Refrigerate leftovers.
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5NOTE: Peach pie filling may be substituted for the apple. Or you may also substitute blueberry or cherry pie filling, in which case omit the cinnamon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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