strawberry tart

Name: Strawberry Tart
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 - sheet refrigerated pie pastry; 3 ounce(s) german sweet chocolate, melted; 2 package(s) 8 ounces each cream cheese, softened; 3 tablespoon(s) heavy whipping cream; 2 teaspoon(s) vanilla; 1 3/4 cup(s) powdered sugar; 2 1/2 cup(s) sliced fresh strawberries; 1/4 cup(s) red currant jelly

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

yield 6 -8

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For strawberry tart

1

sheet refrigerated pie pastry
3 oz

german sweet chocolate, melted
2 pkg

8 ounces each cream cheese, softened
3 Tbsp

heavy whipping cream
2 tsp

vanilla
1 3/4 c

powdered sugar
2 1/2 c

sliced fresh strawberries
1/4 c

red currant jelly

How To Make strawberry tart

1
Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Place on a baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Cool on a wire rack.

2
Spread melted chocolate over bottom of crust. Refrigerate for 5-10 minutes or until almost set. Meanwhile, in a large bowl, beat the cream cheese, cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over chocolate layer.
3
Arrange strawberries over filling; brush with jelly. Refrigerate for at least 2 hours. Remove sides of pan before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.