pizza dolce (italian sweet pie)
(3 ratings)
I make Pizza Dolce every year for Easter just like my grandmother and mother did. It's one of those Italian recipes that will vary from family to family. Some people make it with dried fruit. Some use a pie shell. I love it just like this. Hope you do too! Enjoy. ps: I've tried making this with low fat ricotta and egg whites. Didn't work. Sometimes you just have to go with it - calories and all. ;-)
(3 ratings)
yield
10 -15
prep time
10 Min
cook time
1 Hr 10 Min
Ingredients For pizza dolce (italian sweet pie)
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3 lbwhole milk ricotta cheese
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1 csugar
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1 Tbspvanilla
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12eggs
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1 tspcinnamon
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1/2 csemi sweet chocolate chips
How To Make pizza dolce (italian sweet pie)
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1Combine all ingredients in large bowl and mix well.
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2Pour into a greased 9 x 13 inch pan or two 10 inch rounds.
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3Bake at 350 degrees for 1 hour to 1 hour and 15 minutes (until top is golden.) Start checking after an hour.
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4Let cool completely. (You can make this ahead and keep in frig.)
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5Cut into squares and arrange on plate (if baked in pan) or if you baked in the two rounds, serve like you would a pie. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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