peanut butter pie with cream cheese

Name: Peanut Butter Pie With Cream Cheese
Prep time: 10 min
Cook time: 4 h
Yield: 16
Cuisine: American
Ingredients: 1 package(s) (8 ounces) cream cheese, softened; 2/3 cup(s) peanut butter; 1 tablespoon(s) milk; 2 cup(s) confectioners' sugar; 1 - carton (12 ounces) frozen whipped topping, thawed; 2 - graham cracker crust (9 inches); - dry roasted peanuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

yield 16 serving(s)

prep time 10 Min

cook time 4 Hr

method Refrigerate/Freeze

Ingredients For peanut butter pie with cream cheese

1 pkg

(8 ounces) cream cheese, softened
2/3 c

peanut butter
1 Tbsp

milk
2 c

confectioners' sugar
1

carton (12 ounces) frozen whipped topping, thawed
2

graham cracker crust (9 inches)
dry roasted peanuts

How To Make peanut butter pie with cream cheese

1
In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.
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