ooey gooey oreo pie

Name: Ooey Gooey Oreo Pie
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 24 - oreos (or enough to fill your pie crust), crumbled; 1 - unbaked pillsbury pie crust; 1/2 cup(s) unsalted butter, melted; 3 tablespoon(s) cocoa powder; 1 cup(s) sugar; 2 - eggs; 1 1/2 tablespoon(s) vinegar; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) kosher salt; 1/2 cup(s) semi-sweet chocolate chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.somethingswanky.com/ooey-gooey-oreo-pie/

yield 8 serving(s)

cook time 45 Min

method Bake

Ingredients For ooey gooey oreo pie

24

oreos (or enough to fill your pie crust), crumbled
1

unbaked pillsbury pie crust
1/2 c

unsalted butter, melted
3 Tbsp

cocoa powder
1 c

sugar
2

eggs
1 1/2 Tbsp

vinegar
1 tsp

vanilla
1/4 tsp

kosher salt
1/2 c

semi-sweet chocolate chips

How To Make ooey gooey oreo pie

1
Preheat oven to 350ºF. Press the pie crust into the pan. Fill the pie crust with the crumbled Oreos. Set aside. Whisk together the melted butter, cocoa powder, sugar, eggs, vinegar, vanilla extract, and salt.

2
Pour the filling over the Oreo crumbles. Use a spatula to spread the filling evenly over the Oreos, and then to gently mix so that the filling is mixed in with the cookie pieces. Sprinkle chocolate chips over top.
3
Bake for 35-45 minutes, until the pie appears set in the middle. Let cool for at least 20 minutes before cutting and serving.
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