mayan chocolate pecan pie

Name: Mayan Chocolate Pecan Pie
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) chopped pecans; 1/2 cup(s) dark chocolate chips; 1 - frozen pie shell (9 inches); 3 large eggs; 1 cup(s) sugar; 1 cup(s) dark corn syrup; 2 tablespoon(s) butter, melted; 1 tablespoon(s) coffee liqueur; 1 teaspoon(s) ground ancho chili pepper; 1 teaspoon(s) vanilla extract; 1 cup(s) pecan halves

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 20 Min

cook time 55 Min

method Bake

Ingredients For mayan chocolate pecan pie

1/2 c

chopped pecans
1/2 c

dark chocolate chips
1

frozen pie shell (9 inches)
3 lg

eggs
1 c

sugar
1 c

dark corn syrup
2 Tbsp

butter, melted
1 Tbsp

coffee liqueur
1 tsp

ground ancho chili pepper
1 tsp

vanilla extract
1 c

pecan halves

How To Make mayan chocolate pecan pie

1
Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling.

2
Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
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