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leprechaun pie

(2)
kimijo avatar
Recipe by
Kimi Gaines
@kimijo
orlando, FL

Legend of Saint Patrick
Good St. Patrick travelled far, to teach God's Holy Word
And when he came to Erin's sod, a wondrous thing occurred
He plucked a shamrock from the earth and held it in His hand
To symbolise the Trinity that all might understand
The first leaf for the Father
And the second for the Son
The third leaf for the Holy Spirit
All three of them in one.

read more
(2)
yield 8 serving(s)
prep time 15 Min

Ingredients For leprechaun pie

  • 1 c
    semi-sweet mini chocloate chips
  • 1 can
    evaporated milk
  • 1 Tbsp
    butter
  • 1
    prepared chocolate crumb pie crust
  • 1 pkg
    instant vanilla pudding
  • 1/3 c
    water
  • 1 tsp
    peppermint extract
  • 4
    drops green food coloring
  • 1
    12oz container of cool whip
  • fresh mint (for garnish)

How To Make leprechaun pie

  • 1
    MICROWAVE 1 CUP, MORSELS AND 1/3 CUP MILK IN MEDIUM, UNCOVERED, MICROWAVE-SAFE BOWL ON HIGH FOR 45 SECONDS; STIR UNTIL SMOOTH. STIR IN BUTTER; POUR OVER CRUST. REFRIGERATE FOR 20 MINUTES OR UNTIL COOL TO TOUCH.
  • 2
    BEAT REMAINING MILK, PUDDING MIX, WATER, PEPPERMINT AND 3 DROPS OF FOOD COLORING IN MEDIUM BOWL TILL COMBINED. GENTLY STIR IN 2 CUPS WHIPPED TOPPING AND ADDITIONAL DROP OF FOOD COLORING. SPOON OVER CHOCOLATE LAYER.
  • 3
    REFRIGERATE FOR 2 HRS OR UNTIL SET. SPRINKLE WITH ADDITIONAL MORSELS. SPOON REMAINING WHIPPED TOPPING IN CENTER OF PIE.
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