lemon pineapple crunch

Name: Lemon Pineapple Crunch
Prep time: 5 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 can(s) crushed pineapple with juice, 20 oz. each; 1 box(es) betty crocker lemon cake mix; 1 stick(s) butter, 8 tbsp.; 1/2 cup(s) granulated sugar, scant (minus 2 tbsp.); 1/4-1/3 cup(s) dark brown sugar; 1/4 teaspoon(s) cinnamon

(2 ratings)

review

Private Recipe by

Gail Welch

@sugarshack

Carthage, TX

We had friends coming over for dinner and I was going to make a peach cobbler but had no peaches, only crushed pineapple. I was going to use a yellow cake mix, too. When I went to the cupboard for my cake mix it was "Lemon" not yellow. I decided to go ahead. It actually turned out very good and rich. If you like lemon you'll love the tartness and sweet crunch of this recipe. Taste like lemon pie!

(2 ratings)

yield 12 serving(s)

prep time 5 Min

cook time 45 Min

method Bake

Ingredients For lemon pineapple crunch

2 can

crushed pineapple with juice, 20 oz. each
1 box

betty crocker lemon cake mix
1 stick

butter, 8 tbsp.
1/2 c

granulated sugar, scant (minus 2 tbsp.)
1/4-1/3 c

dark brown sugar
1/4 tsp

cinnamon

How To Make lemon pineapple crunch

1
Preheat oven to 375 degrees. Butter 9x13-inch baking dish.

2
Combine 1/2 cup or slightly less than 1/2 cup sugar with crushed pineapple in a mixing bowl. Stir until sugar is dissolved. Pour pineapple into baking dish.
3
Sprinkle dry cake mix on top of pineapple and sugar mixture. Pressing cake mix down firmly. Do not stir together.
4
Cut 1 stick butter into small pieces and place evenly on top of cake mix.
5
Sprinkle 1/4 to 1/3 cup dark brown sugar over butter. Lightly sprinkle 1/4 tsp. cinnamon on top.
6
Bake in 375 degree oven for 45-50 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.