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key west key lime pie

(2 ratings)
cld0414 avatar
Recipe by
Cindy Dozier
@cld0414
Kansas, OK

This recipe was given to me at a wedding shower. It was used in a game & didn't have the name attached to the card but we Love Love Love this Key Lime Pie!

(2 ratings)
yield 8 serving(s)
method Bake

Ingredients For key west key lime pie

  • GRAHAM CRACKER CRUST
  • 1 1/2 c
    graham crackers, crushed
  • 1/3 c
    sugar
  • 1/2 tsp
    ground cinnamon
  • 6 Tbsp
    butter, melted
  • KEY LIME PIE FILLING
  • 14 oz
    sweetened condensed milk
  • 3
    egg yolks
  • 1/2 c
    key lime juice
  • OPTIONAL PIE TOPPINGS
  • 1
    lime - thinly sliced
  • 1
    tub whipped topping

How To Make key west key lime pie

  • 1
    Crust: Mix all ingredients in food processor then press into 9" pie plate, pushing up sides. Bake @ 375 for 7 minutes. Remove from oven & cool completely.
  • 2
    Filling: Blend all ingredients until smooth. Pour into cooled crust & bake @ 350 for 15 minutes. Remove from oven & cool for 10 minutes then place in fridge til chilled thru. Then slice & top with whipped topping & garnish with lime slice on top.
  • 3
    NOTE: Definetly use the Key Limes for this recipe. There is a big difference in a regular lime & a key lime & it comes through in this recipe! Also I used a pie ring after the filling was put into the crust to make sure the crust edges did not burn. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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