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it's a cinch egg custard pie

(7 ratings)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

If you are in a hurry to make a dessert that is easy and you have the ingredients readily at hand, this is a great recipe to make! A very simple but tasty dessert. My photos

(7 ratings)
yield 10 -12
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For it's a cinch egg custard pie

  • 3
    large eggs, beaten
  • 1 c
    sugar
  • 1 tsp
    freshly grated nutmeg
  • 1 tsp
    cornstarch
  • 1 1/2 tsp
    vanilla
  • 1 1/2 c
    whole milk (not buttermilk)
  • 1
    9-inch deep-dish prepared pie shell (store-bought or homemade)

How To Make it's a cinch egg custard pie

  • 1
    Preheat the oven to 350 degrees.
  • 2
    Whisk the eggs, sugar, nutmeg, vanilla, cornstarch and milk together in a medium bowl until combined. Pour into the pie shell and bake for 45 minutes, until the pie is set; a knife inserted into the center should come out clean. Let the pie cool to room temperature before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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