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graham cracker cream pie

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I remember my Gram always having this pie around, and at many restaurants in Pa..I am not sure if that is where it originated, but I never see them anymore. They are so good..vanilla custard on a home made graham cracker crust, and topped with meringue, then sprinkled leftover crumbs atop the Meringue. I borrowed this picture, and it's exactly what I remembered. My own picture will follow tomorrow as I am going to make one.

(3 ratings)
yield 6 -8
prep time 15 Min
cook time 20 Min

Ingredients For graham cracker cream pie

  • CRUST
  • 18
    graham crackers, crushed
  • 1/2 c
    melted butter
  • 1/2 c
    sugar
  • CUSTARD
  • 2 c
    milk
  • 1/3 c
    flour
  • 1 c
    sugar
  • 3
    egg yolks
  • MERINGE
  • 3
    egg whites
  • 1 tsp
    sugar
  • 1/2 tsp
    vanilla

How To Make graham cracker cream pie

  • 1
    Crust: Roll crackers out fine, then add butter and sugar. Mix well. Line pie plate with mixture, reserving 1/3 for the top.
  • 2
    Custard: Mix flour and sugar. Beat egg yolks and add to milk. Pour flour mixture into milk mixing as you go. When blended, cook mixture in a double broiler stirring constantly until thick. Add vanilla. Pour over graham cracker crust.
  • 3
    Meringue: Beat egg whites, sugar and vanilla until stiff. Spread mixture over custard. Sprinkle remaining graham cracker crust crumbs over meringue. Bake pie for 20 minutes at 350°.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Graham Cracker Cream Pie:

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