german chocolate pie
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A Christy Jordan from Southern Plate recipe. Her second book was released last month. This was posted by her on Facebook.
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Blend
Ingredients For german chocolate pie
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4 oz. package german chocolate
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4 tablespoon margarine, 1/2 stick - can substitute butter.
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12 oz. can evaporated milk
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1-1/2 cup sugar
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3 tablespoons corn starch
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1/8 teaspoon salt
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2 eggs
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1 teaspoon vanilla
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1 unbaked deep dish pie shell
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1/2 cup chopped pecans
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1-1/3 cup unsweetened, flaked coconut
How To Make german chocolate pie
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1In a small saucepan, melt the chocolate and butter or margarine, stirring to mix well. Remove from heat and blend in the evaporated milk. Set aside.
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2In a large bowl, combine the sugar, corn starch, and salt. Stir in eggs and vanilla until well blended.
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3Gradually, stir in chocolate mixture. Pour into pie crust.
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4Combine the pecans and coconut and sprinkle over the top.
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5Bake for 45 to 50 minutes until puffed and browned. Check pie after 30 minutes of baking. If coconut is very browned, cover with foil for the remaining baking time.
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6Cool for about 30 minutes before serving. Refrigerate any leftovers and serve either reheated or cold.
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