extra special pumpkin pie

(1 rating)
review
Private Recipe by
Debbie W
SW, LA

What makes this pie so special is the Pecan Streusel on top. Underneath all the streusel is a ton of pumpkin yumminess!!The condensed milk in this recipe makes it so rich and the gingersnap layer is just a little bonus.

(1 rating)
yield 8 -10
prep time 1 Hr
cook time 55 Min
method Bake

Ingredients For extra special pumpkin pie

  • 1
    refrigerated pie crust
  • 1 c
    finely crushed gingersnaps
  • 1 c
    finely chopped pecans
  • 1/2 c
    powdered sugar
  • 2 1/2 Tbsp
    melted butter
  • 1 can
    pumpkin
  • 1 can
    sweetened condensed milk
  • 2
    eggs beaten
  • 1/2 c
    sour cream
  • 1 1/2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1/2 tsp
    pure vanilla extract
  • 1/4 tsp
    ginger
  • 1 tsp
    pumpkin pie spice
  • PECAN STREUSEL
  • 3/4 c
    coarsley chopped pecans
  • 1/4 c
    all purpose flour
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    melted butter

How To Make extra special pumpkin pie

  • 1
    Preheat oven to 350. Place premade pie crust in a 9inch pie plate. Fold and crimp edges.
  • 2
    Mix togather Gingersnaps and next 3 ingredients. Press onto pie crust and up the edges.
  • 3
    Bake at 350 for 10 min. Aloow to cool completely..around 30-40 min.
  • 4
    Beat togather the pumpkin and next 8 ingredients until well blended. Pour into Prepared pie crust.
  • 5
    Bake at 350 for 40-45 min. Mix streusel while pie is baking.
  • 6
    After 30 minutes top the pie with the streusel and sheild the edges of the crust with foil and bake for another 15 min.
  • 7
    Allow to cool completely before serving.
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