extra special pumpkin pie
(1 rating)
What makes this pie so special is the Pecan Streusel on top. Underneath all the streusel is a ton of pumpkin yumminess!!The condensed milk in this recipe makes it so rich and the gingersnap layer is just a little bonus.
(1 rating)
yield
8 -10
prep time
1 Hr
cook time
55 Min
method
Bake
Ingredients For extra special pumpkin pie
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1refrigerated pie crust
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1 cfinely crushed gingersnaps
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1 cfinely chopped pecans
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1/2 cpowdered sugar
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2 1/2 Tbspmelted butter
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1 canpumpkin
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1 cansweetened condensed milk
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2eggs beaten
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1/2 csour cream
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1 1/2 tspcinnamon
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1 tspnutmeg
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1/2 tsppure vanilla extract
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1/4 tspginger
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1 tsppumpkin pie spice
- PECAN STREUSEL
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3/4 ccoarsley chopped pecans
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1/4 call purpose flour
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1/4 cbrown sugar, firmly packed
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2 Tbspmelted butter
How To Make extra special pumpkin pie
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1Preheat oven to 350. Place premade pie crust in a 9inch pie plate. Fold and crimp edges.
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2Mix togather Gingersnaps and next 3 ingredients. Press onto pie crust and up the edges.
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3Bake at 350 for 10 min. Aloow to cool completely..around 30-40 min.
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4Beat togather the pumpkin and next 8 ingredients until well blended. Pour into Prepared pie crust.
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5Bake at 350 for 40-45 min. Mix streusel while pie is baking.
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6After 30 minutes top the pie with the streusel and sheild the edges of the crust with foil and bake for another 15 min.
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7Allow to cool completely before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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