creamy eggnog custard pie

Name: Creamy Eggnog Custard Pie
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2/1/2 cup(s) whole milk; 1/2 cup(s) heavy cream; 5 large egg yolks; 1 cup(s) sugar; 1/3 cup(s) cornstarch; 1/4 teaspoon(s) salt; 1 tablespoon(s) butter; 1 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) rum flavoring or extract; 1/2 teaspoon(s) nutmeg (or to taste); - whipped cream; - nutmeg; 1 - baked pie shell

(1 rating)

review

Private Recipe by

Sea Sun

@Seasun

West Des Moines, IA

This is a creamy custard based pie made from scratch with classic eggnog ingredients. The nutmeg, vanilla and rum flavors make it taste very "holiday", but why not make it all year around? Even people who aren't eggnog fans love this one! Enjoy with whipped cream or without.

(1 rating)

yield 6 -8 depending on size of slices

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For creamy eggnog custard pie

2/1/2 c

whole milk
1/2 c

heavy cream
5 lg

egg yolks
1 c

sugar
1/3 c

cornstarch
1/4 tsp

salt
1 Tbsp

butter
1 1/2 tsp

vanilla
1/2 tsp

rum flavoring or extract
1/2 tsp

nutmeg (or to taste)
whipped cream
nutmeg
1

baked pie shell

How To Make creamy eggnog custard pie

1
Sift cornstarch. Whisk milk, cream, egg yolks, sugar, cornstarch, and salt in a pan over medium heat. Stir constantly and cook until mixture thickens and comes to a boil. Cook for 1 minute.

2
Remove from heat and whisk in butter, vanilla, rum flavoring/extract and nutmeg.
3
Pour into baked pie crust and cover with plastic wrap. Chill for 4 hours.
4
Top with dollops of whipped cream (if desired) and/or sprinkle a dusting of nutmeg.
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