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chocolate peppermint supreme pie

(1)
review
Seasun avatar
Private Recipe by
Sea Sun
@Seasun
West Des Moines, IA

Chocolate peppermint cream topped with peppermint-vanilla whipped cream, garnished with crushed peppermint candies, in a graham cracker crust. Cool, creamy and chocolatey with a minty crunch!

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(1)
yield 6 -8 depending on size of slices
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For chocolate peppermint supreme pie

  • 1
    graham cracker pie crust
  • FILLING
  • 2/1/2 c
    whole milk
  • 3/4 c
    half and half
  • 4 lg
    egg yolks
  • 3/4 c
    sugar
  • 1/2 c
    brown sugar
  • 1/3 c
    cornstarch
  • 1/3 c
    cocoa powder
  • 1/4 tsp
    salt
  • 1 1/2 tsp
    vanilla extract
  • 1/2 tsp
    peppermint extract
  • 1 Tbsp
    butter
  • WHIPPED CREAM
  • 2 c
    heavy cream
  • 1/2 c
    powdered sugar
  • 1/2 tsp
    vanilla
  • 1/8 tsp
    peppermint extract
  • 2 Tbsp
    white chocolate pudding mix
  • crushed peppermint candies

How To Make chocolate peppermint supreme pie

  • 1
    Whisk first 8 ingredients in a saucepan and cook on medium heat until boiling. Cook for 1 minute while constantly stirring until mixture becomes thick.
  • 2
    Remove from heat and add butter, vanilla and peppermint extracts.
  • 3
    Pour filling into pie crust and chill in refrigerator for at least 3 hours.
  • 4
    Blend heavy cream and powdered sugar together in a mixing bowl until it starts to thicken. Add vanilla and mint extract and then slowly add pudding mix. Mix until you form stiff peaks (do not overmix or you will have sweetened, minty butter!). Try a whisk attachment if you have one and start with a cold bowl/utensils and cream.
  • 5
    Use dollops, spread, or pipe whipped cream on top of pie. Sprinkle with crushed peppermint candies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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