chocolate mousse pie
(1)
An amazing pie with a chocolate crust and a fluffy chocolate filling.
read more
(1)
yield
12 serving(s)
prep time
30 Min
cook time
10 Min
method
Bake
Ingredients For chocolate mousse pie
-
1 cgraham cracker crumbs
-
1/3 cbaking cocoa
-
1/4 csugar
-
1/3 cbutter, melted
-
1 pkg(16 ounces) semi-sweet chocolate chips
-
2 cheavy whipping cream
-
2 tsppowdered sugar
-
1 tspvanilla
How To Make chocolate mousse pie
-
1CRUST: Combine graham cracker crumbs, cocoa and sugar in 9 inch pie plate.
Stir in butter until moistened; press onto bottom and sides of pie plate.
Bake at 350 degrees for 8 to 10 minutes.
Sprinkle 1/2 cup chips over bottom of hot crust; let stand for 10 minutes or until all chips are shiny.
Spread chocolate over bottom and up side of crust.
Cool to room temperature. -
2Microwave 2 cups chips and 3/4 cup cream in large, uncovered, microwave-safe bowl on high power for 1 minute; stir, just until chips are melted. If necessary, microwave an additional 10 to 15 second intervals.
Cool to room temperature. -
3Beat remaining cream, powdered sugar and vanilla in chilled small mixer bowl until soft peaks form.
Fold 2 cups whipped cream into chocolate mixture.
Spoon into crust; swirl top.
Garnish with whipped cream.
Refrigerate until firm.
Microwave remaining 1/4 cup chips in heavy-duty plastic bag on high for about 30 seconds; knead until smooth.
Cut tiny corner from bag; squeeze to drizzle chocolate over pie.
Let stand a few minutes before serving. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT