chocolate mousse pie

(1)
review
Private Recipe by
Anita Hoffman
Holland, PA

An amazing pie with a chocolate crust and a fluffy chocolate filling.

read more
(1)
yield 12 serving(s)
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For chocolate mousse pie

  • 1 c
    graham cracker crumbs
  • 1/3 c
    baking cocoa
  • 1/4 c
    sugar
  • 1/3 c
    butter, melted
  • 1 pkg
    (16 ounces) semi-sweet chocolate chips
  • 2 c
    heavy whipping cream
  • 2 tsp
    powdered sugar
  • 1 tsp
    vanilla

How To Make chocolate mousse pie

  • 1
    CRUST: Combine graham cracker crumbs, cocoa and sugar in 9 inch pie plate.
    Stir in butter until moistened; press onto bottom and sides of pie plate.
    Bake at 350 degrees for 8 to 10 minutes.
    Sprinkle 1/2 cup chips over bottom of hot crust; let stand for 10 minutes or until all chips are shiny.
    Spread chocolate over bottom and up side of crust.
    Cool to room temperature.
  • 2
    Microwave 2 cups chips and 3/4 cup cream in large, uncovered, microwave-safe bowl on high power for 1 minute; stir, just until chips are melted. If necessary, microwave an additional 10 to 15 second intervals.
    Cool to room temperature.
  • 3
    Beat remaining cream, powdered sugar and vanilla in chilled small mixer bowl until soft peaks form.
    Fold 2 cups whipped cream into chocolate mixture.
    Spoon into crust; swirl top.
    Garnish with whipped cream.
    Refrigerate until firm.
    Microwave remaining 1/4 cup chips in heavy-duty plastic bag on high for about 30 seconds; knead until smooth.
    Cut tiny corner from bag; squeeze to drizzle chocolate over pie.
    Let stand a few minutes before serving.
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT