cheddar pear pie

Name: Cheddar Pear Pie
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 4 large ripe pears, peeled and thinly sliced; 1/3 cup(s) sugar; 1 tablespoon(s) cornstarch; 1/8 teaspoon(s) salt; 1 - frozen pie shell (9 inches); FOR THE TOPPING; 1/2 cup(s) shredded cheddar cheese; 1/2 cup(s) all-purpose flour; 1/4 cup(s) sugar; 1/4 teaspoon(s) salt; 1/4 cup(s) butter, melted

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

yield 6 -8

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For cheddar pear pie

4 lg

ripe pears, peeled and thinly sliced
1/3 c

sugar
1 Tbsp

cornstarch
1/8 tsp

salt
1

frozen pie shell (9 inches)
FOR THE TOPPING
1/2 c

shredded cheddar cheese
1/2 c

all-purpose flour
1/4 c

sugar
1/4 tsp

salt
1/4 c

butter, melted

How To Make cheddar pear pie

1
In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell.

2
For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling.
3
Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator.
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