berry apple pie

Name: Berry Apple Pie
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) sugar; 3 tablespoon(s) quick-cooking tapioca; 3 cup(s) coarsely chopped peeled tart apples; 3 cup(s) fresh or frozen raspberries; - pastry for double-crust pie (9 inches); 2 tablespoon(s) butter

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For berry apple pie

1 c

sugar
3 Tbsp

quick-cooking tapioca
3 c

coarsely chopped peeled tart apples
3 c

fresh or frozen raspberries
pastry for double-crust pie (9 inches)
2 Tbsp

butter

How To Make berry apple pie

1
In a large bowl, combine sugar and tapioca. Add apples and raspberries; toss to coat. Let stand for 15 minutes. Meanwhile, line a 9-in. pie plate with bottom crust; trim pastry even with edge.

2
Spoon filling into crust; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
3
Bake at 375° for 45-55 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
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