banana split pie
(1 rating)
This is a quick and easy pie for picnics or family gatherings. It's one of my favorites. So easy to prepare and tastes so good.
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(1 rating)
yield
8 serving(s)
prep time
3 Hr 20 Min
method
No-Cook or Other
Ingredients For banana split pie
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8 ozcream cheese, softened
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1 1/2 cpowdered sugar
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1 cmilk
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1 pkginstant vanilla pudding (3 oz)
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1 1/2 tsppure vanilla extract
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8 ozcrushed pineapple, well drained
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1graham cracker pie crust (9 oz)
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3 mdbananas, sliced
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8 ozwhipped topping
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1/4 cchopped pecans
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chocolate syrup
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9maraschino cherries, well-drained
How To Make banana split pie
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1In a mixing bowl cream the room temperature cream cheese and powdered sugar. Mix until smooth.
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2Slowly add 1 cup of milk mixing as you go.
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3Add the instant pudding and vanilla extract. Mix until smooth.
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4Fold in the drained pineapple.
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5Line the bottom and sides of the graham cracker pie shell with sliced bananas.
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6Carefully pile the cream cheese-pineapple mixture into the pie shell. Top with whipped topping. Cover and chill the pie for a few hours before serving. It's even better if you make it the day before serving.
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7Right before serving sprinkle with pecans and drizzle with chocolate.
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8Top pie with a few cherries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Split Pie:
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