amish lemon sponge pie
(2 ratings)
As taken from an old Amish cook book sent in by Fanny Mae Bontrager. I made it today and it was 30 minutes at 375degrees. My husband is still raving about this pie. I am no good at crusta but I guess I can do fillings. This pie is like eating a cloud, light and creamy with a touch of lemon. Next time I think I will add some lemon flavoring. And my hubby wants me to add flaked coconut
(2 ratings)
yield
1 pie
prep time
10 Min
Ingredients For amish lemon sponge pie
-
1 csugar
-
1 Tbspbutter
-
2 Tbspflour
-
3 lgegg yolk
-
1 cmilk
-
3 lgegg whites (beaten stiff)
-
juice from 1/2 lemon
How To Make amish lemon sponge pie
-
1Mix sugar, butter anf Flour. Add Lemon juice, egg yolks and milk. Beat well.
-
2Fold in beaten egg whites, mixing well and pour into a unbaked pie shell.
-
3Bake in a 375 degree oven until outside half is set. Center may seem a bit soft.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT