jello fluff

(1 rating)
Recipe by
Rhonda Wheeler
Warren, MI

Helen gave me this recipe for my children over 30 years ago.

(1 rating)
yield 8 serving(s)
prep time 15 Min

Ingredients For jello fluff

  • 1 pkg
    jello- any flavor
  • 1/3 c
    sugar
  • 1 Tbsp
    lemon juice
  • 1 1/4 c
    boiling water
  • 21
    graham crackers, crushed
  • 1/3 c
    butter, melted
  • 1 can
    evaporated milk

How To Make jello fluff

  • 1
    Mix jello ,sugar,lemon juice, and boiling water in a bowl. Place in frigerator till it becomes a soft set.
  • 2
    Mix crushed graham crackers and butter.
  • 3
    Mix and pat into 9 inch square pan. Reserve 2 tablespoons for topping.
  • 4
    Beat the evaporated milk at high speed with mixer.
  • 5
    Gradually add softed jello.And beat till fluffy.
  • 6
    Pour over crust.Add 2 tablespoons of graham cracker on top. Keep chilled.

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