grebel
(1)
Grandma Hankel used to make these each year at Christmas time and would bring them out to the house in a gallon jar!
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(1)
Ingredients For grebel
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3eggs
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1/4 csugar
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1 tspsalt
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1 tspsoda
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3 tspbaking powder
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1/4 ccider vinegar
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1 cbuttermilk
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1 csour cream
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4 cflour (more if necessary for soft dough
How To Make grebel
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1Beat eggs
Add other liquids
Add to dry ingredients
Separate into four parts and freeze
Thaw at room temperature
Take portion and roll out to 1/8 inch on well floured board
Cut into 5 inch squares -
2Make 2 slits in each square and twist
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3Fry in heated cooking oil
Browning on both sides
Sprinkle with powdered or granulated sugar, cinnamon sugar or serve plain - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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