cream cheese "pancakes"

How To Make cream cheese "pancakes"

• 1

  Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.
• 2

  Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.
• 3

  Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
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