coffee jello

Name: COFFEE JELLO
Prep time: 4 h 10 min
Yield: 4
Ingredients: 1 cup(s) boiling water; 1 cup(s) black coffee (cold or at room temperature); 1 - envelope of knox gelatin; - light cream or whip cream; - sugar

(1)

Thank you for this super simple recipe that even an undiagnosed sociopath like myself could managed.

review

Recipe by

Lori-Jo Wahl

@coolnana

Providence, RI

My grandmother always made this...I love it, very easy to make.

This is a RI thing I would say because I mentioned this to a friend of a friend & they never heard of it.

(1)

yield 4 servings

prep time 4 Hr 10 Min

Ingredients For coffee jello

1 c

boiling water
1 c

black coffee (cold or at room temperature)
1

envelope of knox gelatin
light cream or whip cream
sugar

How To Make coffee jello

1
Pour boiling water in a medium size measuring cup; add contents of knox gelatin envelope & stir until dissolved.

2
Measure out the 1 cup of black coffee, pour into gelatin mixture; stir.
3
Pour into individual bowls or into one bowl.

Refrigerate for at least 4 hours or until firm.

Garnish with sugar on top & some cream or eat plain.
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