mixed berry sundae with raspberry cream

How To Make mixed berry sundae with raspberry cream

• 1

  Put 2 cups of water in a saucepan and add the granulated sugar. Heat over low heat until the sugar has dissolved. Bring to a boil, then reduce the heat and simmer for 5 minutes. Set aside to cool, then stir in the fresh lemon juice.
• 2

  Put the sugar syrup and mixed berries in a large food processor fitted with the metal blade and whizz for 20 seconds, or until smooth. Press the puree through a sieve in batches and pour into a wide, deep plastic container.
• 3

  Freeze the mixture for 1 to 2 hours, or until ice crystals have formed around the edges.
• 4

  Using an immersion blender (or regular blender), whizz the mixture to break up the ice crystals. Return to the freezer and repeat this process for 4 to 5 hours until the berry mixture resembles soft snow.
• 5

  To Make the Raspberry Cream: Whizz the raspberries and confectioners' sugar in a food processor for 10 seconds, or until smooth. Press through a fine sieve. Lightly whip the cream until it just holds its shape. Fold the cream into the raspberry puree.
• 6

  Serve the frozen sundae mixture in chilled glasses with a spoonful of raspberry cream and some fresh berries.
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