caramel bourbon vanilla sauce
(1 rating)
I wanted to make a couple of handmade gift items for the holidays and ran across this recipe on the Martha Stewart website. Thought it sounded good, so gave it a try. You can find cute jars of different sizes and shapes that make this a cute gift, or you can just make a batch for yourself!
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For caramel bourbon vanilla sauce
- SAUCE
-
2 csugar
-
1/2 cwater
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1 cheavy cream
-
2 tspvanilla
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2 Tbspunsalted butter
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2 tspfreshly squeezed lemon juice
-
1 Tbspbourbon (i used maker's mark)
How To Make caramel bourbon vanilla sauce
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1Combine sugar and water in large heavy sauce pan (I used my dutch oven) over medium heat. Cook until the mixture turns dark amber in color; avoid stirring, but instead swirl the pan occasionally while cooking. Takes about 20 minutes. -
2While the sugar is browning, get your other ingredients measured and ready. Once the sugar mixture is darkened, reduce the heat to low. SLOWLY add the cream, stirring constantly with a wooden spoon (it will bubble furiously; just keep drizzling in the cream and stirring). Remove from heat and add vanilla, lemon juice, butter and bourbon. Stir well to combine.
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3Place in storage container, cover and refrigerate. Keep in refrigerator for up to 1 week. Bring sauce to room temperature or warm over low heat before using.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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