old fashioned peach cobbler
(5 ratings)
this is very tasty and fun to make! your family can't wait to try a taste, and you will not believe how sweet this is! always a crowd pleaser!
(5 ratings)
yield
4 serving(s)
prep time
20 Hr
cook time
45 Min
Ingredients For old fashioned peach cobbler
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1/2 stickunsalted butter
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1 call purpose flour
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1 1/2 tspbaking powder
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1/2 tspsalt
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1 cmilk
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1 csugar
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1 tsppure vanilla extract
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2 cpeeled and sliced peaches, juices removed
How To Make old fashioned peach cobbler
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1Heat the oven to 350 degrees. Place the butter in a 9x13 inch oven proof serving dish or 8 inch cast iron skillet and transfer to the preheated oven to melt. Meanwhile, combine the flour, baking powder, and salt in a bowl. Add the milk, sugar, and vanilla and stir to combine. bake the cobbler for 45 minutes.
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2Remove the hot dish with the melted butter from oven. Pour the butter into the hot pan. Spoon the peaches and then the juices evenly over the butter. Return the pan to the oven and bake until brown and the batter has risen up and around the fruit, about 45 minutes. Remove to a rack to cool slightly . Serve with Ice Cream and garnish with fresh mint.
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