crock pot peach cobbler

Name: Crock Pot Peach Cobbler
Ingredients: - 4 tablespoons melted butter; - 1 -9 ounce jiffy white cake mix ( or 1/2 package of a 2-layer size cake mix); - 1/4-1/2 teaspoon cinnamon; - 1/4 cup brown sugar; - 1/2 teaspoon vanilla; - 1 tablespoon cornstarch; - 2 cups frozen peaches, sliced

(3 ratings)

review

Private Recipe by

Doris Fisher

@dotfish65

Marion, NC

Easy!

(3 ratings)

Ingredients For crock pot peach cobbler

4 tablespoons melted butter
1 -9 ounce jiffy white cake mix ( or 1/2 package of a 2-layer size cake mix)
1/4-1/2 teaspoon cinnamon
1/4 cup brown sugar
1/2 teaspoon vanilla
1 tablespoon cornstarch
2 cups frozen peaches, sliced

How To Make crock pot peach cobbler

1
Lightly grease the slow cooker/Crock Pot; place peaches in the bottom. Sprinkle with cornstarch; toss.

2
Drizzle with vanilla and sprinkle brown sugar over all. Sprinkle with cinnamon then cake mix. Drizzle melted butter evenly over cake mix. Cover and cook on high for 3 to 3 1/2 hours.
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