aunt martha's peach cobbler
(2 ratings)
Well you ask for it here it is. Aunt Martha's best peach cobbler. It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!
(2 ratings)
yield
6 -8 servings
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For aunt martha's peach cobbler
-
6 or 7fresh peaches, peeled, pitted and sliced or 4 c. canned peaches and juice
-
1/2 cgranulated sugar (do not use if using canned peaches)
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2 Tbsplemon juice
- TOPPING:
-
1/2 call purpose flour
-
1/3 cbrown sugar, firmly packed
-
1/4 tspground nutmeg
-
2/3 crolled oats(oatmeal not cooked)
-
1/2 tspground cinnamon
-
1/2 cmargarine, cold
-
1/2 cchopped nuts
How To Make aunt martha's peach cobbler
-
1Combine peaches, sugar and lemon juice. Pour mixture into a buttered 8-inch square baking dish or casserole dish. In mixing bowl combine flour, oats, sugar,nuts, and spices; cut in margarine till it looks lie small peas. Spoon this mixture over peaches evenly. Bake in 375^ oven for 40-45 minutes. Cut into squares. Serve warm or cool topped with homemade ice cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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