apple pie tartlets

Name: Apple Pie Tartlets
Prep time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 - sheet refrigerated pie pastry; 1 tablespoon(s) sugar; dash(es) ground cinnamon; FOR THE FILLING; 2 teaspoon(s) butter; 2 cup(s) diced peeled tart apples; 3 tablespoon(s) sugar; 3 tablespoon(s) fat-free caramel ice cream topping; 2 tablespoon(s) all-purpose flour; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) lemon juice; 1/8 teaspoon(s) salt

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

yield 10 serving(s)

prep time 35 Min

method Stove Top

Ingredients For apple pie tartlets

1

sheet refrigerated pie pastry
1 Tbsp

sugar
dash

ground cinnamon
FOR THE FILLING
2 tsp

butter
2 c

diced peeled tart apples
3 Tbsp

sugar
3 Tbsp

fat-free caramel ice cream topping
2 Tbsp

all-purpose flour
1/2 tsp

ground cinnamon
1/2 tsp

lemon juice
1/8 tsp

salt

How To Make apple pie tartlets

1
Roll out pastry on a lightly floured surface; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick pastry with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over pastry.

2
Bake at 350° for 6-8 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
3
In a large saucepan, melt butter. Add apples; cook and stir over medium heat for 4-5 minutes or until crisp-tender. Stir in the sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and apples are tender. Cool for 5 minutes. Spoon into tart shells.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.