delicious pineapple souffle

(1)
Recipe by
Cassie *
Somewhere, PA

I had a loaf of Italian bread needing used up, so this is what I threw together. Just scrumptious! So easy...this would be great for any occasion. I served with a dollop of whipped cream and a sprinkle of cinnamon...enjoy!

My photos

read more
(1)
yield 4 - 6
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For delicious pineapple souffle

  • 1 - 20 oz
    can crushed pineapple, drained
  • 1 stick
    butter,melted
  • 4
    eggs
  • 1 c
    sugar
  • 8 - 9 c
    1/2 inch, cubed bread
  • sprinke
    or 2 of ground cinnamon

How To Make delicious pineapple souffle

  • 1
    Preheat oven to 30 degree F.

    Spray a 9 inch casserole dish with non stick cooking spray.

    Drain pineapple.

    Cube your bread.
  • 2
    In a bowl; mix eggs, sugar, drained pineapple, cinnamon and melted butter.
  • 3
    Mix the pineapple mixture with the bread, and let set till all of the liquid is absorbed.
  • 4
    Pour into prepared casserole dish. Sprinkle with cinnamon and bake for 55 - 60 minutes.
  • 5
    Serve warm with a glaze or dollop of whipped cream.

    Enjoy!
ADVERTISEMENT