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diabetic friendly tart cherry pie

Tracey_Fortier avatar
Recipe by
Tracey Fortier
@Tracey_Fortier
Richmond Hill, GA

This is delicious and Diabetic Friendly!! Nutritional Facts 1 piece equals 176 calories, 8 g fat (0 saturated fat), 0 cholesterol, 293 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat. Read more: http://www.tasteofhome.com/recipes/tart-cherry-pie#ixzz3JefFk0uW

yield 8 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For diabetic friendly tart cherry pie

  • 2 can
    pitted tart cherries - 14 1/2 oz each
  • 1 pkg
    cook and serve vanilla pudding mix (3 oz)
  • 1 pkg
    sugar free cherry gelatin (.3 oz)
  • 4 tsp
    splenda (equivalent to 4 t sugar)
  • 1 pkg
    9 in pie shell - baked

How To Make diabetic friendly tart cherry pie

  • 1
    Drain cherries, reserving juice; set cherries aside.
  • 2
    In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly.
  • 3
    Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell. Cool completely. Store in the refrigerator. Read more: http://www.tasteofhome.com/recipes/tart-cherry-pie#ixzz3JeewmBso
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Categories & Tags for Diabetic Friendly Tart Cherry Pie:

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