key lime pie

Name: Key Lime Pie
Prep time: 2 h 10 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 (14 oz) can(s) sweetened condensed milk; 1/2 cup(s) fresh lime juice (3-4 limes); 1/4 cup(s) fresh lemon juice (1-2 lemons); 1 1/2 teaspoon(s) grated lime peel; 1/4 teaspoon(s) green food coloring; 1 - 9 inch graham cracker crust; 1 (8 z.) package(s) cool whip

review

Recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

This is Luby's recipe for key lime pie and my favorite. I usually don't bother ith the green food coloring.

yield 8 serving(s)

prep time 2 Hr 10 Min

cook time 5 Min

method Bake

Ingredients For key lime pie

2 (14 oz) can

sweetened condensed milk
1/2 c

fresh lime juice (3-4 limes)
1/4 c

fresh lemon juice (1-2 lemons)
1 1/2 tsp

grated lime peel
1/4 tsp

green food coloring
1

9 inch graham cracker crust
1 (8 z.) pkg

cool whip

How To Make key lime pie

1
Preheat oven to 350 degrees.

2
In a medium bowl, combine milk, both juices, peel and food coloring.
3
Mix just until ingredients are well blended. Don't over mix.
4
Pour into crust.
5
Bake 5 minutes.
6
Refrigerate at least 2 hours.
7
Top with whipped cream.
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key lime pie

Ingredients For key lime pie

How To Make key lime pie

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