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diet friendly, sugar-free, low carb pecan pie

(1 rating)
AJN22 avatar
Recipe by
Hayley Abernathy
@AJN22
W. Milton, OH

I love pecan pie so much. I cannot eat much sugar and carbohydrates due to a specific type of diet I am following, so I came up with a recipe with 0g of sugar and less than 20g carbs in 1/8th of the pie (one piece of pie). Nutrition facts for 1/8 of the pie: 341 Calories, 29.5g Fat, 0g sugar, 20g carbs. If you cut the pie into 16th's this is the Nutrition facts- 170.5 calories, 14.75g Fat, 0g sugar and 10g carbs.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For diet friendly, sugar-free, low carb pecan pie

  • 3
    large eggs
  • 5 tsp
    granulated splenda
  • 1 c
    sugar free breakfast syrup
  • 1/3 c
    melted butter
  • 1 1/2 c
    pecans, halves
  • 1
    9" refridgerated pie crust

How To Make diet friendly, sugar-free, low carb pecan pie

  • 1
    Pre heat oven to 350 degrees. Mix eggs and Splenda. Stir in breakfast syrup. Add in melted butter. Mix well. Add in pecans, and mix well.
  • 2
    Place pie crust in a 9" pie pan. Fill crust with the pecan mixture. Cover with foil.
  • Finished product!
    3
    Bake covered for 25 minutes. After 25 minutes have passed, uncover the pie so the crust browns. Bake an additional 25 minutes, or until a knife comes out clean. Allow pie to set about 1-1 1/2 hours for pie to set. Cut into 8 pieces. If dieting, you may cut pie into 16th's, and divide the nutrition facts above by 2.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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