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creamy piña colada pie

review
ravenhigheagle avatar
Private Recipe by
Raven Higheagle
@ravenhigheagle
Prescott, AZ

If you love the tropical flavors of a piña colada, then this pie will be your new favorite dessert. Pineapple, coconut and rum extract give this sweet slice of pie a deliciously tropical flavor, and since it's no-bake, you won't have to heat up the kitchen. I used rum extract in this version so that everyone could enjoy this pie. However, you can certainly add in a shot or two of the real stuff if you desire.

read more
yield serving(s)
prep time 4 Hr 15 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For creamy piña colada pie

  • 1 c
    pineapple nectar or juice (i use nectar)
  • 1 c
    canned coconut milk
  • 1 Tbsp
    rum extract, divided
  • 1
    (3.4 ounce) box instant vanilla pudding mix
  • 2 c
    whipped cream, divided
  • 1
    (9-inch) premade or homemade pie crust, baked
  • 1/4 c
    shredded coconut, toasted
  • cherries for garnish
  • fresh pineapple for garnish

How To Make creamy piña colada pie

  • 1
    In a large mixing bowl, combine the pineapple juice (or nectar), coconut milk, rum extract and the pudding mix.
  • 2
    Blend on high using a hand mixer until the filling is smooth and creamy and there are no lumps.
  • 3
    Using a spatula, fold 1 cup of the whipped cream into the pineapple mixture, and spoon the filling into the pie crust
  • 4
    Using a pastry bag with a star tip, pipe the remaining whipped cream on top of the pie (or spread the remaining whipped cream over the top), and sprinkle with toasted coconut.
  • 5
    Place the pie in the refrigerator for several hours to allow the filling to firm up.
  • 6
    When ready to serve, cut the pie into slices. Garnish with cherries, fresh pineapple and extra shredded coconut.
  • 7
    NOTE:
    To make this a boozy version, simply reduce the pineapple juice to 3/4 cup and add in 2 shots of rum.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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