chocolate pecan pie

How To Make chocolate pecan pie

• 1

  Crust:
  In a food processor, combine the flour, salt, and sugar.
• 2

  Add the butter and pulse until the mixture resembles coarse meal, about 10 seconds.
• 3

  Add the ice water in a slow stream, pulsing the mixture no more than 30 seconds until a ball begins to form.
• 4

  Remove the dough from the processor and divide into two pieces.
• 5

  Wrap each piece in plastic rap and flatten with the palm of the hand.
• 6

  Refrigerate ate for at least 1 hour. You will use one crust and you can freeze the other for later use.
• 7

  Pie:
  Roll out 1 (11-inch) pie crust, lay it in a 10-inch pie pan, and crimp the edges.
• 8

  Preheat the oven to 350 degrees.
• 9

  In a large bowl, combine the corn syrup, sugar, salt, eggs, vanilla and honey, mixing well.
• 10

  Stir in the melted butter.
• 11

  Pour the mixture into the pie crust.
• 12

  Top with the pecans and chocolate chips.
• 13

  Bake the pie, rotating halfway through cooking, for about 1 hour and 15 minutes, or until the crust is brown and the pie filling bubbly.
• 14

  Serve this pie warm with vanilla ice ream or sweetened whip cream.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card