cheat's chocolate banoffee pie

Name: Cheat's Chocolate Banoffee Pie
Prep time: 15 min
Cook time: 1 h
Cuisine: English
Ingredients: FOR THE CRUST; 6 tablespoon(s) butter (melted); 1 1/2 cup(s) dark chocolate wafer cookies, finely crushed; FILLING; 1 1/4 cup(s) dark chocolate (melted); 3 cup(s) caramels; TOPPING; 4 - bananas, sliced; 1 1/4 cup(s) double cream (carton, lightly whipped) or heavy cream; - cocoa powder (to dust)

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This is a revised recipe based on the chocolate banoffee pie from Phil Vickery's Book "A Passion for Puddings". I've had to more create a version for America because the book is from England and uses metric measurements.

yield serving(s)

prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

Ingredients For cheat's chocolate banoffee pie

FOR THE CRUST
6 Tbsp

butter (melted)
1 1/2 c

dark chocolate wafer cookies, finely crushed
FILLING
1 1/4 c

dark chocolate (melted)
3 c

caramels
TOPPING
4

bananas, sliced
1 1/4 c

double cream (carton, lightly whipped) or heavy cream
cocoa powder (to dust)

How To Make cheat's chocolate banoffee pie

1
Add the melted butter to the crushed cookies and blend well.

2
Press the mixture into the base and partway up the sides of a (7") spring form cake pan, then chill well.
3
Make the filling:

Melt the chocolate gently in the microwave then mix in the caramels. Beat until smooth.
4
Spread the filling over the cookie base and chill for about 1 hour, until firm.
5
To serve, slice the bananas, fold half of them into the whipped cream and spoon over the base.
6
Decorate with the remaining bananas and dust liberally with cocoa powder.
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