cassies old fashioned butterscotch pie

Name: Cassies Old Fashioned Butterscotch Pie
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) unsalted butter; 1 1/2 cup(s) packed, brown sugar; 4 cup(s) water; 1/2 cup(s) flour; 1 cup(s) sugar; 1/2 teaspoon(s) salt; 2 cup(s) milk; 2 - egg yolks, beaten; 1 teaspoon(s) vanilla extract; 2 - 9 - inch pie crusts, baked

(1 rating)

review

Private Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

Yum! This old fashioned pie was one of my favorites as a child...it takes some patience thickening with lots of stirring, but is so worth it...hope you enjoy!

(1 rating)

yield 2 pies

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For cassies old fashioned butterscotch pie

1/2 c

unsalted butter
1 1/2 c

packed, brown sugar
4 c

water
1/2 c

flour
1 c

sugar
1/2 tsp

salt
2 c

milk
2

egg yolks, beaten
1 tsp

vanilla extract
2 - 9

inch pie crusts, baked

How To Make cassies old fashioned butterscotch pie

1
In a large saucepan, combine butter and brown sugar. Cook over medium heat; until lightly golden. Add the water; cook for 10 minutes; stirring often.

2
In a medium bowl, mix flour, sugar and salt. In another saucepan, heat milk just until warm/ hot, not boiling. Swiftly, whisk the egg yolks into the warm milk. Now, mix the warm milk into the flour mixture and add this to the brown sugar / butter mixture. Stirring constantly over medium heat. Cook until thickened, anywhere from 20 - 35 minutes. Once thick enough, remove from burner and stir in the vanilla. Pour into prepared pie crusts. Refrigerate 2 - 3 hours. Can serve with whipped cream.
3
Enjoy!
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