flan de queso

How To Make flan de queso

• 1

  Preheat oven to 375 degrees.
  
  Add 1 cup of sugar to a small pot on high heat.
• 2

  Once the sugar begins to caramelize add the 1 tablespoon of sugar and cook on medium high until liquid form.
• 3

  Coat the bottom and sides of an 8.5 x 4.5 x 2.5 in loaf pan with the caramel. Set aside.
• 4

  Pour the remaining ingredients in a blender. (You can use 3/4 of the 8 ounce block of cream cheese and 3/4 of the condensed milk).
• 5

  Liquefy. Taste mixture for sweetness. More condensed milk can be added for desired sweetness
• 6

  Pour mixture into caramelized pan and cover with foil.
• 7

  Put inside a 375 degree oven.
• 8

  Insert a butter knife in center of flan after an hour. A clean knife is a sign of doneness.
• 9

  Once done, set aside to completely cool.
• 10

  Once cool, remove foil
• 11

  Run a butter knife along the sides of pan to loosen the flan. Place a plate faced down on top and flip over
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