cinnamon crisps dessert

Name: Cinnamon Crisps Dessert
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 - fat free burrito size flour tortillas; 1 tablespoon(s) water; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) sugar; 1 teaspoon(s) ground cinnamon; 2 cup(s) light whipped cream; 1 cup(s) fresh raspberries; 3 - fresh or canned apricots sliced; 1 - kiwi peeled, quartered and sliced

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review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Recipe Courtesy of Mission Foods

(1 rating)

yield 8 to 10 Servings

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For cinnamon crisps dessert

2

fat free burrito size flour tortillas
1 Tbsp

water
1/2 tsp

vanilla extract
1/4 c

sugar
1 tsp

ground cinnamon
2 c

light whipped cream
1 c

fresh raspberries
3

fresh or canned apricots sliced
1

kiwi peeled, quartered and sliced

How To Make cinnamon crisps dessert

1
Preheat oven to 400 degrees F. Combine water and vanilla. Combine sugar and cinnamon. Cut each tortilla into 8 triangles or use a 2 1/2 inch cookie cutter to press out shaped pieces. Lightly coat both sides of tortilla with cooking spray. Lightly brush each side with water mixture and sprinkle each side with sugar mixture.

2
Place on a wire rack and set rack onto a sheet pan. Bake at 400 degrees F for 8-10 minutes or until lightly browned. Just before serving, top each with a dollop of whipped cream and arrange the raspberries, apricots and kiwi.
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