baked caramel apples

Recipe by
Melissa Buchanan-Smith
Clarkston, MI

I love fall foods and this is one of those staples. Serve with vanilla ice cream.

prep time 20 Min
cook time 40 Min
method Bake

Ingredients For baked caramel apples

  • apples
  • dark brown sugar
  • butter
  • cinnamon
  • caramel
  • walnuts

How To Make baked caramel apples

  • 1
    Preheat oven to 350.
  • 2
    Core apples, I used Gala. Peel stripe around outside of apples.
  • 3
    Place a Tbsp of dark brown sugar in center of each apple. Place a unwrapped caramel atop the brown sugar. Sprinkle with cinnamon. Place dollop of butter. Chopped walnuts(optional)
  • 4
    Bake for 40 minutes or until apples are tender and golden.

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